What is malnutrition
Malnutrition or malnourishment is a condition that results from eating a diet in which nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients is called under nutrition or undernourishment while too much is called over nutrition. Signs and symptoms of malnutrition generally includes:
Loss of fat (adipose tissue)
Breathing difficulties, a higher risk of respiratory failure
Depression
Higher risk of complications after surgery
Higher risk of hypothermia - abnormally low body temperature
The total number of some types of white blood cells falls; consequently, the immune system is weakened, increasing the risk of infections.
Higher susceptibility to feeling cold
Longer healing times for wounds
Longer recover times from infections
Longer recovery from illnesses
Lower sex drive
Problems with fertility
Reduced muscle mass
Reduced tissue mass
Tiredness, fatigue, or apathy
Irritability.
Undernourishment is most often due to not enough high-quality food being available to eat. This is often related to high food prices and poverty. A lack of breastfeeding may contribute, as may a number of infectious diseases such as: gastroenteritis, pneumonia, malaria, and measles, which increase nutrient requirements. There are two main types of under nutrition: protein-energy malnutrition and dietary deficiencies .Protein-energy malnutrition has two severe forms: marasmus (a lack of protein and calories) and kwashiorkor (a lack of just protein). Common micronutrient deficiencies include: a lack of iron, iodine, and vitamin A. During pregnancy, due to the body's increased need, deficiencies may become more common. In some developing countries, over nutrition in the form of obesity is beginning to present within the same communities as under nutrition. Malnutrition in children seek to provide attention for early recovery.